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With passion and through a carefully research we add to different wines an alcoholic infusion prepared with natural herbs and spices so they become a speciality named “Sargentin”.

Located in Piemonte, in the beautiful territory of Langhe, Casigliano is a small winery specialised in the production of fortified and aromatic wines.
Following natural methodologies and with the respectful of the tradition the purpose of the winery is to rediscover and to enhance the knowledge about noble wines of the past.

 

Barolo Chinato

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Barolo Chinato

With a sprinkling of soda-water can be proposed as an excellent aperitif but is mainly proposed straight at the end of the meal, as a meditation wine. We also notice it’s agreeable combination with cocoa confectionery and chocolate.

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The history of Barolo chinato was born about the end of nineteenth century. It was “invented”, with slightly different formulas than the actual one, when wine-producers used to add to a small selection of Barolo an alcoholic infusion prepared with herbs and spices and with a basis of cinchona calisaya.

The alcoholic strength isn’t very high (16% vol.) so it’s an enjoyable product, round, pleasant and velvety, with its great sweet and bitter harmony. The scent is complex and very intense and it has certain digestive properties.

The production is very limited because the Barolo Chinato is an ideal liquor speciality that conquer the palates of the most particular and refined consumers.

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Brûlè

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Brûlè

Our Brûlé is ready! Hot with some lemon bark it becomes the ideal drink to warm up our spirits, and, at room temperature, straight, will surprise you as a meditation wine to be savored with friends.

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Brûlé means burnt, cooked. Indeed to find a warm sip in cool evenings during the winter, our grandparents used to warm a red wine adding spices to it with the aromatic herbs offered the nature.

With Brûlé Sargentin we want to go back in the time and bring back this old tradition.

We refined the original fomula using a fine piedmontese red wine (Nebbiolo DOC) adding to it a delicate infusion based with cloves, nutmeg, cinchona calisaya, orange, and other spices.

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Langamèr

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Langamèr

Langamèr Sargentin is the surprising union between the quality of a fine “Langa” wine, aged in barrel, and the properties of erbs and aromatic spices carefully selected and cleverly measured. The novelty of this aromatic wine will conquer the most refined palates that appreciate the fine balance between bitter and spiced, strength and delicacy.

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Langamér, an aromatic wine, was born thanks to the intuition of joining a century tradition and experience matured in the “Langa” land with a passionate modern research.

Langamér is an outstanding substitute of the traditional bitters and digestive liquors thanks to its particularly digestive properties and moderate alcoholic contents (17% vol).

Enjoy its taste in a stem glass for important wines, room temperature and without soda sprinkling. It will generate a pleasant, elegant, harmonic and persistant taste as well as an appetizing and delicated scent of spices.

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