Brûlé means burnt, cooked. Indeed to find a warm sip in cool evenings during the winter, our grandparents used to warm a red wine adding spices to it with the aromatic herbs offered the nature.Tech sheet
With Brûlé Sargentin we want to go back in the time and bring back this
We refined the original formula using a fine piedmontese red wine (Nebbiolo DOC) adding to it a delicate infusion based with cloves, nutmeg, cinchona calisaya, orange, and other spices.
Our Brûlé is ready. Hot with some lemon bark it becomes the ideal drink to warm up our spirits, and, at room temperature, straight, will surprise you as a meditation wine to be savored with friends.